I love dumplings in all forms. Give me dumplings in a soup, pan fried, steamed, filled with soup it doesn't matter. Having dumplings in a salad had never even occurred to me as an option until I saw this recipe for a Cold Dumpling Salad.

Every Saturday I walk down to the farmers market and get everything I need for this salad for a light and refreshing weekend lunch. One stand at the market has these beautiful juicy heirloom tomatoes that are perfect for this dish. Definitely a recipe worth splurging and going for the higher quality ingredients.

Topped off with the dumpling sauce and some chili crisp for texture this is a simple and delightful dish for a summer afternoon!