I love baked goods in the morning. When I saw these Raspberry Streusel Muffins I had to make them right away. I'm not a great baker, but these were easy to make and turned out to be delightful in the morning.

The frozen raspberries I used from Trader Joe's were a little too tart for this recipe. I was expecting these to be a favorite with my daughter, but she took a bite of a raspberry and said "no" to the whole muffin (more for me!) so maybe I'll get my berries from somewhere else next time. I might also experiment with a lemon glaze or a cream cheese frosting to offset some of the tartness of the berries for her. I'm not giving up after one attempt!

All in all these were a great success. I got to practice my baking skills and got a delicious breakfast as a result. These are definitely making their way into my cookbook. Especially with fall approach I can't wait for more mornings with warm muffins and a cup of coffee!